![]() ![]() Stir constantly while the mixture comes to a boil. Now that the dumplings are ready to bake, place a medium-sized saucepan over medium-high heat, and add all of the sauce ingredients to it. Carefully move the dumplings to your prepared baking pan. Be sure to pinch the edges together to seal the dough, so that the juices and steam stay inside and cook the apple. Fold the edges of the dough over the apple, to create the dumpling. Slice the butter into 6 even slices, and place one piece of butter in the opening of each apple. Divide this mixture between the apples, poking some inside each core, and sprinkling the rest around the base of each apple. Then whisk together the brown sugar, cinnamon, nutmeg, and salt. Place an apple in the center of each pie crust, with the center core facing upward. You want the pieces to be large enough to wrap completely around the apples. Divide the pie crust into 6 equal portions, and roll each one out into a square (or circle) about seven inches across. First things first: go ahead and preheat your oven to 375☏, and grease a 9×13 inch baking pan with butter. Who wouldn’t adore a juicy, baked apple covered in flaky pastry? Here’s how to make melt-in-your-mouth, homemade apple dumplings. How to Make Old-Fashioned Apple Dumplings ![]()
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